Popular herbs and vegetable seeds

Also known as Chinese chives, garlic chives (Allium tuberosum) can be used and stored in the same manner as chives. It has a delicate garlic... Learn More

Plant mid May until July in beds in the open ground and transplant them after 4 weeks; or plant them directly in pots and thin out slightly. The... Learn More

Camomille Mayweed is a very useful herb, it can be used as an infusion against insomnia and stomach disorders. Start the seed off in a cold frame or... Learn More

One of the most useful herbs to grow in your home or garden. All parts of the Coriander plant are edible, the fresh leaves have a citrus flavour... Learn More

Fresh leaves can be used for soup, stews and mint sauce, dried leaves for mint tea. Peppermint helps soothe an upset stomach and is an excellent... Learn More

Rosemary helps to increase circulation and to clear respiratory congestion, including sinuses and asthma. March-April in a propagator or April-June... Learn More

Thyme is used as culinary herb to flavour meats, soups and stews and for medicinal purposes as an antiseptic. Thyme retains its flavour on drying... Learn More

This popular heirloom variety produces delicious gerkins ideal for eating fresh in salads or making sweet pickle. Sow from mid April until mid May in Learn More

Rich in flavour Champion is the tastiest variety available, perfect for in soups and stews. It can be planted out from late summer. For best results sow every year in Learn More

This turnip shaped, flat rooted beetroot is a heirloom variety that matures early and is full of flavour. After boiling, cool off the beets and... Learn More

This variety produces high yields of large juicy cucumbers, ideal for in salads. Start them off indoors and transplant seedlings to a sheltered sunny... Learn More

Red Etampes is a highly productive variety, not only full of flavour they are also highly decorative known as the Cinderella pumpkin due to their... Learn More

Asparagus early Argenteuil is a highly recommended heirloom variety, it produces very large sweet tasting spears earlier than most other varieties.... Learn More

Spinach is richer in nutrients than any other food, it can be eaten raw or cooked. Spinnaker produces heavy yields from early spring to September... Learn More

Ishikura variety is quick to mature and quite hardy. It forms long white stalks without bulbs that resembles leeks, as most of the plant can be... Learn More

This early variety is easy to grow and very productive. Start them off indoors, prick out once by transferring partially developed seedlings to... Learn More

Artichoke (Cynara scolymus) contains significant levels of vitamin C. fibre and folic acid. Its meaty, tender leaves and the bottom part of the... Learn More

French Bean Gondola is a so-called Butter Bean, produces long bright yellow butter soft, very tasteful beans. Learn More

Endive "Volhart Winter/Avantgarde Winter" is a curly variety suitable for growing in greenhouses, as well as in the open ground. Learn More

Beetroot Detroit is a favourite among growers everywhere. It’s a high yielding... Learn More

Radish Saxa 2 is one of the fastest maturing (in just 3 weeks), radish varieties. This early- season variety, produces perfectly round-shaped... Learn More

Carrot ‘Nantes’is an exceptionally sweet tasting summer carrot. It produces cylindrical, long carrots with a rich deep orange colour early............... Learn More

Also known as simply, "Viroflay", this variety Viroflex is extremely vigorous, it quickly produces large, green, tender spinach leaves. Of all the... Learn More

Celeriac Dolvi can be eaten raw or cooked, and tastes similar to the stalks of common celery. Celeriac is hardier and more disease resistant than... Learn More