Popular herbs and vegetable seeds

The leaves can be used fresh or dried for salads, pickles, vinegar and soups. It can also be used with chicken and fish dishes. Sow in early spring in... Learn More

Fresh leaves can be used for soup, stews and mint sauce, dried leaves for mint tea. Peppermint helps soothe an upset stomach and is an excellent... Learn More

Rosemary helps to increase circulation and to clear respiratory congestion, including sinuses and asthma. March-April in a propagator or April-June... Learn More

Thyme is used as culinary herb to flavour meats, soups and stews and for medicinal purposes as an antiseptic. Thyme retains its flavour on drying... Learn More

This variety produces high yields of large juicy cucumbers, ideal for in salads. Start them off indoors and transplant seedlings to a sheltered sunny... Learn More

Calabria is a compact growing variety. Broccoli a member of the cabbage family is an excellant source of vitamines, potassium, iron, fibre and Learn More

Artichoke (Cynara scolymus) contains significant levels of vitamin C. fibre and folic acid. Its meaty, tender leaves and the bottom part of the... Learn More

Radish Saxa 2 is one of the fastest maturing (in just 3 weeks), radish varieties. This early- season variety, produces perfectly round-shaped... Learn More

Cauliflower Alpha is a particularly tasty variety. For the aromatic flavor cauliflower needs a location in full sun and a moist and nutrient-rich... Learn More

Pumpkin Uchiki Kuri also known as Red kuri squash is one of the best winter squash vareities with a very delicate and soft chestnut-like flavour.... Learn More