Popular herbs and vegetable seeds

Also known as Chinese chives, garlic chives (Allium tuberosum) can be used and stored in the same manner as chives. It has a delicate garlic... Learn More

Plant mid May until July in beds in the open ground and transplant them after 4 weeks; or plant them directly in pots and thin out slightly. The... Learn More

One of the most useful herbs to grow in your home or garden. All parts of the Coriander plant are edible, the fresh leaves have a citrus flavour... Learn More

Fresh leaves can be used for soup, stews and mint sauce, dried leaves for mint tea. Peppermint helps soothe an upset stomach and is an excellent... Learn More

Rosemary helps to increase circulation and to clear respiratory congestion, including sinuses and asthma. March-April in a propagator or April-June... Learn More

Thyme is used as culinary herb to flavour meats, soups and stews and for medicinal purposes as an antiseptic. Thyme retains its flavour on drying... Learn More

Sage can be used both as a medicine and as a culinary herb. As medical plant it is known to heals wounds, sore throats and to guard against infection.... Learn More

This popular heirloom variety produces delicious gerkins ideal for eating fresh in salads or making sweet pickle. Sow from mid April until mid May in Learn More

Chinese cabbage 'Michihili' produces tender and crunchy delicious green leaves, excellent for Oriental dishes or they can be eaten raw in salads.... Learn More

Golden Bantam corn is an heirloom variety, hugely popular for it's delicious sweet flavour and tenderness. Plant out in rows after frosts in early... Learn More

Spinach is richer in nutrients than any other food, it can be eaten raw or cooked. Spinnaker produces heavy yields from early spring to September... Learn More

Ishikura variety is quick to mature and quite hardy. It forms long white stalks without bulbs that resembles leeks, as most of the plant can be... Learn More

This early variety is easy to grow and very productive. Start them off indoors, prick out once by transferring partially developed seedlings to... Learn More

Artichoke (Cynara scolymus) contains significant levels of vitamin C. fibre and folic acid. Its meaty, tender leaves and the bottom part of the... Learn More

Lettuce Hilde II is a tasty early variety, which can be grown outdoors all summer long or under glass for a winter and spring crop. Produces large... Learn More

Three Times White Broad beans are delicious, early harvesting with a high yield. Great for beginner gardeners and those that like low maintenance... Learn More

Beetroot Detroit is a favourite among growers everywhere. It’s a high yielding... Learn More

Radish Saxa 2 is one of the fastest maturing (in just 3 weeks), radish varieties. This early- season variety, produces perfectly round-shaped... Learn More

Carrot ‘Nantes’is an exceptionally sweet tasting summer carrot. It produces cylindrical, long carrots with a rich deep orange colour early............... Learn More

Onion Rijnsburger is an excellent Dutch variety. It produces exceptional quality high yields of large tasty golden skin onions with solid white... Learn More

Great tasting and eye-catching Bell pepper in 5 varieties, including the traditional sweet... Learn More