Popular herbs and vegetable seeds

Plant mid May until July in beds in the open ground and transplant them after 4 weeks; or plant them directly in pots and thin out slightly. The... Learn More

Thyme is used as culinary herb to flavour meats, soups and stews and for medicinal purposes as an antiseptic. Thyme retains its flavour on drying... Learn More

This popular heirloom variety produces delicious gerkins ideal for eating fresh in salads or making sweet pickle. Sow from mid April until mid May in Learn More

Frilly and crispy this attractive variety produces leaves for more than 3 months if you pick your leaves from the outside. By its open habit and... Learn More

This variety produces high yields of large juicy cucumbers, ideal for in salads. Start them off indoors and transplant seedlings to a sheltered sunny... Learn More

Asparagus early Argenteuil is a highly recommended heirloom variety, it produces very large sweet tasting spears earlier than most other varieties.... Learn More