Groenlof Vroege zelfsluitende
Chicory - Sugarloaf - Pan di Zucchero
Poids net produit 3 gram
Sugarloaf Pan di Zucchero is very easy to grow and known for its sweetness, somewhat like a romaine lettuce.
Sugarloaf Pan di Zucchero produces erect, heads, with delicate light green leaves somewhat like a romaine lettuce. Very easy to grow and known for its sweetness. Popular throughout the mediterranean and used in both salads and for cooking.
- 1 x Chicory Pan di Zucchero
|Botanical name||Groenlof Vroege zelfsluitende|
|Preferred Soil||Well drained soil|
|Fully grown in||4 months|
|Full grown height||30cm - 40cm|
How to take care of Chicory - Sugarloaf - Pan di Zucchero
Sow mid June until the end of July in rows outdoors. Do not transplant, but thin out after 3 -4 weeks. Sugarloaf is very easy to grow, withstands slight frost and can be cooked or eaten raw.
For additional instructions see product packaging.